Flour days

Happy 2010!

I will be offering Japanese home cooking workshops in the spring.  One that I am really excited about is the soba workshop  I am planning with Akila Inouye from the Tsukiji Soba Academy in May.  Akila was recently featured in the Los Angeles Times Food Section.

In the meantime, I will be living and kneading soba in Tokyo during the months of January, February and most of March.  

Thanks for all your support.

Sonoko Sakai 

    Tokyo Tower