|Posted on March 14, 2016 at 5:05 AM|
\The fragrance of the white blossoms on my grapefruit tree fills my backyard with the sweetness of spring, thanks to El Nino. This is a little too much because we haven’t gotten around to harvesting last year’s fruit. I can’t complain. March has also been a productive month on the cooking end. The current issue of Saveur has a feature story on soba noodles by Francis Lam titled “Sonoko Dreams of Soba.” Francis captured the spirit of soba. Beautiful photos by Dylan and Jeni. Arigato! Visit http://www.saveur.com/how-to-make-fresh-soba-noodles-at-home
My book Rice Craft is due out from Chronicle Books in August 2016. You can pre-order it on line. http://www.amazon.com/Rice-Craft-Yummy-Healthy-Make/dp/1452142874?tag=viglink125851-20.
It’s a cute little cookbook that makes onigiri accessible to everyone!
Categories: Rice and Sushi