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San Francisco Chronicle - The Farmer and the chef

Posted on August 25, 2016 at 10:30 AM

Wonderful story by Tara Duggan was featured in the San Francisco Chronicle this July. The story is on our rice heritage and onigiri. Great timing with the publication of my new cookbook https://www.amazon.com/Rice-Craft-Yummy-Healthy-Make/dp/1452142874" target="_blank" rel="nofollow">Rice Craft. 

Categories: Rice and Sushi

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