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Udon Noodles Workshop Highland Park April 9

Posted on April 8, 2016 at 7:25 PM

Udon Workshop tomorrow.  It all begins with good flour.
  Stone Buhr's AP Flour - both are owned by family farms
in Washington where I will be teaching in July,  I used a pasta machine
to make the noodles.  Chilly and raining in Los Angeles. It was a perfect
day for hot noodles.


odles. They turned out looking like "kishimen" which 
are the flat Japanese noodles - a cousin of Udon noodles.  Delicious.

Categories: Noodles, Pasta and Dumplings

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1 Comment

Reply Haroldblups
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