The Onigiri story I worte a few years ago for the Los Angeles Times was the catalyst for writing the cookbook RICECRAFT. Now there are a lot more people who know what onigiri is. and enjoy eating it. This recipe was suggested as aweekend project. It's Friday, so it's something to do on the weekend, if you feel like eating something delicious. There are several recipes in this article, including the easy peasy, Onigiri with peas and Onigiri with Salmon.