|Posted on November 1, 2015 at 2:15 AM|
You get to pick one or the other or take both. They are both Japanese noodles with an entirely different styes -
Soba is buckwheat based. Ramen is wheat. Soba is light. Ramen is fatty. Both have great umami.
We will be making the noodles from scratch. The broths as well. Commercial noodles will become too salty, and the
noodles mediocre after you taste these homemade noodles. To register, go to the school's website.
Saturday, November 8
Gourmandise Cooking School
Sunday, November 9
Categories: Noodles, Pasta and Dumplings