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Tofu Making - SF Cooking School

Posted on September 10, 2015 at 1:05 PM
This summer I started teaching tofu making.  It's a lot more work than other workshops - prep and clean up wise but the rewards are wonderful and I found some nice Non-GMO soybeans and good sources for nigari. There is nothing like the flavor of freshly made tofu.   Here is a blog about my workshop at the SF Cooking School and some nice pictures to share with you. 


Explaining the water-bean ratio.  Chalkboard is a useful tool.


Tofu in the maiking


Beautiful cotton type tofu made by a student

Categories: Egg and Tofu

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