|Posted on September 9, 2015 at 11:20 PM|
Okay, I just want to say that we got through this hot muggy summer in one piece. I know it's not over. I spent half a day at the Pasadena Library because it's so cool there. These old buildings are so well insulated, they don't even need air conditioning. So this is where I thought about announcing the first of my fall classes in Los Angeles. Let's start with three noodling classes in September. Sorry, I didn't give you plenty of advance notice but I have been so busy trying to finish my RICECRAFT cookbook, which will be out in the fall of 2016. I spent most of the summer making nothing but onigiris, and discovered some good recipes along the way, but I now want to get back to my favorite food: noodles.
I will be featuring soba, udon and ramen. HEre are the dates:
Sunday, September 20 11-130pm Soba noodles by Hand
Saturday, September 26 11-130pm udon Noodles by Hand
Sunday, September 27 NEW!! 11-130pm ramen Noodles by Hand
Cost is $95 dollars for each class.
In each class, you will learn more than noodle making. I will take you through the Japanese Pantry, show you how to incorporate Japanese seasonings into your daily cooking. You will make a dipping sauce and hot broth, using these ingredients. You will learn how to make noodles by hand, using authentic noodle making tools. We will do tastings in class and you will each take home two servings of noodles. This is not a gluten free or vegan workshop but vegetarian option is available if you let me know in advance by e-mail.
To register, please e-mail me at [email protected] and I will send you a Paypal registration form.
All three classes will be offered in Highland Park.
Please bring an apron and wear "tennis shoes" or soft shoes.
Thank you very much.
Categories: Noodles, Pasta and Dumplings