JCCNC Rice Workshop March 21, 2015

Posted on March 12, 2015 at 9:55 AM





I am heading to the Bay Area to teach a class on rice, one of my favorite topics. At this workshop, I will be featuring rice in all forms: Fresh and Fermented, Sweet and Savory. Come join me at JCCNC. This place has become my community away from Los Angeles.




Seasoned rice dish with sukiyaki beef, shirataki and pickled ginger

Chirashi Sushi with Seasfood, sesame and shiso

Miso Soup with Fava, tofu and herbs

Fermented Nuka pickles from scratch

Shitarama with Adzuki bean paaste

wuith Okinawa brown sugar syrup




For more information visit


Fee: $100


You will take home Nuka for your pickles


Jcccnc 1840 Sutter Street, San Francisco Tel 415-567-5505




Categories: Rice and Sushi, Pickles and Preserves

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