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JCCNC Rice Workshop March 21, 2015

Posted on March 12, 2015 at 9:55 AM

 

 

 

 

I am heading to the Bay Area to teach a class on rice, one of my favorite topics. At this workshop, I will be featuring rice in all forms: Fresh and Fermented, Sweet and Savory. Come join me at JCCNC. This place has become my community away from Los Angeles.



 

 

Menu

Seasoned rice dish with sukiyaki beef, shirataki and pickled ginger

Chirashi Sushi with Seasfood, sesame and shiso

Miso Soup with Fava, tofu and herbs

Fermented Nuka pickles from scratch

Shitarama with Adzuki bean paaste

wuith Okinawa brown sugar syrup


 

 

 

For more information visit http://bit.ly/cookingwithsonoko

 

Fee: $100

 

You will take home Nuka for your pickles

 

Jcccnc 1840 Sutter Street, San Francisco Tel 415-567-5505



 

 

 

Categories: Rice and Sushi, Pickles and Preserves

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