|Posted on July 1, 2009 at 12:09 PM|
This recipe is very easy, especially when you have no Kaeshi (dipping sauce concentrate) around.
4 cups water
2 cups bonito flakes (Katsuobushi)
2 Tbls sugar
1/3 cup Mirin (Hon-Mirin) sweet sake
1 cup soysauce
Bring the sugar, mirin, soy sauce and water in a medium size pot and bring
to a boil. Reduce heat, and add the bonito flakes. Simmer for a couple of minutes. Turn off heat. Strain in a paper towel or cheese cloth lined strainer.
The broth is ready for use.
Cook the noodles and serve the broth hot.