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Perfect Eggs for a Japanese Omelet's Elegant Swirls

Posted on April 27, 2014 at 1:35 AM

One of my favorite passtime is making a Japanese omelet.  If I have pastured eggs, the occasion becomes even more special.  Here is the omelet story I wrote for Zester Daily.  The pastured eggs I used to make this omelet came from Linda Vista Farms.



 

Categories: Egg and Tofu, Appetizers, Breakfast Fare

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