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Sushi just right for making at home

Posted on April 17, 2014 at 7:15 PM





Noone really makes nigiri sushi at home - we leave that to the sushi chefs.  But almost every home cook makes chirashi-sushi. It's a scattered sushi - a Japanese version of a paella or pilaf.   This particular chirashi sushi is vegetarian; the toppings can be almost anything you want them to be - but seasonal is preferred.  The strips of egg, greens and the pink ginger bring the message of spring.  (Here is the story about chirashi sushi I wrote for Zester Daily. )


Categories: Rice and Sushi, Vegetable and Seaweed Dishes , Egg and Tofu

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