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I made three cups of rice last night but we didn't get around to eating it.  When I got up this morning, I remembered that I had some left over grilled salmon from yesterday's lunch. The rice in the rice cooker was kept warm, so I tossed the salmon into the rice and mixed it to make Salmon Rice.  Then made Onigiri - rice balls. It was delicious.  The best way to eat Onigiri is to wrap them in crispy nori seaweed.  I ate one onigiri for breakfast.  I could have easily eaten another one but left the others for Sakai for lunch.

Simply put the torn grilled salmon into the rice and mix it.

Divide the salmon rice into three mounds, using one cup of

rice for each rice ball. 

Wet your hands so the rice doesn't stick to them. Make onigiri, using your palm and fingers to press the rice together.  Go for a triangle shape but

round is okay too. Wrap the onigiri in nori seaweed if you like.

To get more instructions on how to make Onigiri, read my old story.