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Miso Soup and Bagels for Breakfast

Posted on June 1, 2010 at 11:14 AM




Good morning! It's nice to have a wholesome breakfast from time to time. Wholesome, it's been.  I've been eating bagels 3 days in a row. This is the last one, accompanied by two beautiful eggs and miso soup.  I used turnip, fresh Meiji tofu, scallions and wakame for the soup.  (here is the link to the recipe, which is made with Napa cabbage and enoki mushrooms. Just slice up some turnips and use them in the place of the napa cabbage and mushrooms).

Categories: Breakfast Fare , Soups, Egg and Tofu

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