|Posted on November 14, 2013 at 11:25 AM|
Pickles are like the period of a sentence. It has a way of finishing a meal to clear the palate. Some Japanese pickles are lightly salted and quick to make and others go through fermentation and can take months. Pickles are enjoyed for their flavors and aid in digestion. Eating them in moderation is a good thing.
Categories: Pickles and Preserves