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The Secret of Japanese Breakfast

Posted on October 30, 2013 at 11:05 AM




Of the couple of stoies I have written for Zester Daily about Japanese cuisine, the Japanese breakfast has been a popular one.  In this story I wrote for Zester Daily, I focused on how I go about putting together a Japanese breakfast nearly every morning with miso soup, rice and for sidees,  left overs grilled salmon from the night before and lightly fermented vegetables.   Here is the link: Live till 102: Secrets of a Japanese Breakfast.

Categories: Breakfast Fare

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