cook

In case you wonder why I have not finished writing about "My Flour Days", it is because I am still in the middle of my soba apprenticeship at the Tsukiji Soba Academy and I can't seem to find enough time in the day to sit down and blog.  But during my short visit back to LA a  week ago, I invited a few of my foodie friends and had them taste my soba.   My friend Lora Zaruben of LA Times Magazine blogged about the fun evening. 

I will get back to blogging in a couple of weeks.