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Bar Tartine Koji Dinner

Posted on June 1, 2013 at 10:10 AM

I am in San Francisco doing several food events. One that we just finished on May 28 is a dinner at Tartine, themed around Koji - fermented rice. We "kojiied" so many foods - we used it to marinate beef, veggies, fish, even the daikon garnish of my soba. 

I made 120 servings of soba - a record. I had Lori, one of the bakers from Bar Tartine, help me knead the dough so I managed to produce stable noodles. Pretty happy with the result and it was a sell out night. Several reviews came out of SF Chronicle.   Here is the first one.



Categories: Noodles, Pasta and Dumplings, Vegetable and Seaweed Dishes

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1 Comment

Reply tina
12:16 PM on June 5, 2013 
I wish I was there. If I had still lived in San Francisco, I would have definitely made reservations for this dinner event. Hope you do one in LA. =)