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Shio-Koji - Cooking with Koji

Posted on May 20, 2013 at 10:50 AM


I have been working in the bay area since the beginnning of the year, teaching soba and doing events at Google to introduce Japanese rice.  I have also preparing for a koji event at Bar Tartine, one of my friend restaurants in the Bay area. The koji themed dinner is happening on May 28.  Here is a story that came out about Koji. 

http://www.sfchronicle.com/recipes/article/Traditional-Japanese-koji-turns-into-versatile-4526837.php#src=fb

Categories: Basics - Broths, Sauces, and Marinades

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2 Comments

Reply Keith Kolber
5:00 PM on May 22, 2013 
there's a paywall so the article can't be accessed. :-(
Reply Kirsten WEst
4:41 PM on May 20, 2013 
Hola Sonoko, do you still have your old e-mail address? I have written you. Abrazo