|Posted on May 20, 2013 at 10:50 AM|
I have been working in the bay area since the beginnning of the year, teaching soba and doing events at Google to introduce Japanese rice. I have also preparing for a koji event at Bar Tartine, one of my friend restaurants in the Bay area. The koji themed dinner is happening on May 28. Here is a story that came out about Koji.
Categories: Basics - Broths, Sauces, and Marinades