|Posted on April 11, 2009 at 1:30 AM|
As I was browsing the internet, I came across the food blog THE WEDNESDAY CHEF.
A few years ago, the blogger of this site, Luisa Weiss reviewed and tested my soba noodles and dipping sauce recipe, which I wrote for the Los Angeles Times Food Section. I thought it would be nice to post it on my food blog for keepsakes, as Luis initially made me realize there is a world of food bloggers who test recipes and write about them. My old recipe is simpler than the one Akila Inouye taught us at the soba workshop. Akila Inouye's version is denser, more refined and tastier than my simple recipe, but if you don't have any Hongaeshi. dipping sauce base at hand, and want to whip some dipping sauce quickly, try this recipe. It's good. Most Japanese homecooks don't bother with the extra step of making Hongaeshi. The Wednesday Chef loved it.