|Posted on December 3, 2009 at 9:31 PM|
The Burdock root can grow to 3 feet (1 meter) long.
Burdock tastes like a cross between a potato and an artichoke. It is particularly enjoyed for its crunchy texture. Burdock has a naturally brown color like a potato and the good earthy flavor is all in the skin, so don't shave or peel the skin all off. Gently scrub to remove the dirt and hairy roots.
These Burdock roots, GOBO, in the picture measure nearly 3 feet long. How can they grow so long? And for me the frequently raised question is how do I get these home from the market? It's always a challenge with the longer ones. You can buy water packed, peeled and shaven burdock but the flavor is inferior to fresh burdock, and contain additives, so I don't recommend them. When I get home, I cut the Burdock root in half, wrap it in a wet day old newspaper (Not the FOOD section!) and plastic to keep them fresh in the fridge. When Burdock roots are old, they get pulpy, shriveled, and tough. Make sure you find one that feels thick, firm and flexible. The fresher they are, the crispier the texture. You can eat them raw when they are very very fresh. Burdock improves digestion and is full of fiber.