cook

We are just two days before the kick off of Common Grains.  Today, we tested the rice cookers and figured out the logistics of the onigiri contest.  We don't know how many people will come but we are preparing for 500.

We practiced making onigiri.  It's  going to be fun looking at all onigiris on Sunday.

Lili Gomez's onigiri. The cilantro is the Mexican touch.

Janet and Soma's onigiri - The Jalapeno and shansho pepper eyes are hilarious. Souma's on right looks like it has a hangover.

Monster Onigiri by Soma. I stouck in the almond teeth.