|Posted on March 1, 2009 at 2:46 AM||comments (0)|
Most salad dressings I find have an over powering flavor of vinegar, mustard, oil, sugar or salt. Since I am one who believes in eating something vinegary everyday, I much prefer a mild vinegar dressing. Something so mild that you can drink it straight like a broth. This dressing for Sunomono is drinkable and oil-free.
This dressing will keep in the fridge for about a week. You can use it over cucumbers, lettuce, tomato, wakame seaweed, cooked vegetables such as brocolli, cauliflower. I can't think of a vegetable that doesn't work with this dressing.
|Posted on March 1, 2009 at 2:44 AM||comments (0)|
This very mild dipping sauce is used for Ohitashi - a simple cooked salad, which can be anything from steamed asparagus, fresh peas, spinach, Mizuna. It is a variation of the Sunomono dressing and the Basic Dashi dipping sauce. Keep the cooked vegetables in the Ohitashi dressing for at least 20 minutes before serving.