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Posted
on May 22, 2010 at 10:29 AM
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You really know how far you have taken your passion when you receive 25 boxes worth of soba equipment from the Tsukiji Soba Academy. I have another shipment of flour, sake, soy sauce, bonito flakes, etc. coming. This is all for the sake of soba and the upcoming soba and homecooking workshop. My house has been rearranged to accomodate everything. The dining room is now a soba studio. I am not complaining.
Here are the beautiful handmade sieves made by an artisan in Kawagoe who is in his eighties. They arrived safely.
So did my dried bonito (for making bonito flakes), and handwoven soba dishes.
Fissler (German) pots and Japanese saucepans.
Two beautiful lackquered finished soba bowl and stainless steel spba bowl
Another sieve and some dishes
Noodle bowls, lots of them
Ana is barking at me. "What is it with all these sieves and bowls?"