cook

Tells a story

Home

Soba Yoga - A workout and cooking class in one

Posted on June 9, 2015 at 6:05 PM Comments comments (0)





I used to not like eating soba salads - soba in combination with vegetables tossed in an oily salad dressing. The idea of the noodles getting mushy was what turned me off. But I have managed to solve that problem by tossing the salad separately from the oily dressing.  The vegetables get their coat of dressing but not the soba, until you mix up the whole thing together- which can wait till last minute.  The noodles get a quick dip in a  soy bonito broth. This gives the noodles some flavor.  My soba salad is a two step process, and maybe not for everyone but I like serving soba salads this way.   You can use any combination of vegetables and salad dressing with soba. These noodles are pretty adaptable. 

I am offering a soba yoga community class this coming Saturday, June 13 from 10-11:30am. It's very short for a cooking class but just enough to finish a batch of noodles by hand and get a little work out kneading.  I consider making soba, yoga so if you want to explore this idea, join me. To register, e mail me at sonokosakai@gmail.com.


 

JCCNC Rice Workshop March 21, 2015

Posted on March 12, 2015 at 9:55 AM Comments comments (0)

 

 

 

 

I am heading to the Bay Area to teach a class on rice, one of my favorite topics. At this workshop, I will be featuring rice in all forms: Fresh and Fermented, Sweet and Savory. Come join me at JCCNC. This place has become my community away from Los Angeles.



 

 

Menu

Seasoned rice dish with sukiyaki beef, shirataki and pickled ginger

Chirashi Sushi with Seasfood, sesame and shiso

Miso Soup with Fava, tofu and herbs

Fermented Nuka pickles from scratch

Shitarama with Adzuki bean paaste

wuith Okinawa brown sugar syrup


 

 

 

For more information visit http://bit.ly/cookingwithsonoko

 

Fee: $100

 

You will take home Nuka for your pickles

 

Jcccnc 1840 Sutter Street, San Francisco Tel 415-567-5505



 

 

 

Onigiri Workshop for Children

Posted on February 12, 2015 at 12:45 AM Comments comments (0)

Join me for a hands on Childrens Onigiri Workshop in Highland Park on February 28 from 11-2pm. $25 to participate.

For details, contact me at sonokosakai@gmail.com.  

Common Grains - Grain Growing Project

Posted on January 21, 2015 at 3:20 AM Comments comments (1)





A wonderful story in the Los Angeles Times about our grain growing project.  It was no small effort - that was for sure..  But I am happy we have come this far.  We still have a ways to go before we see local flour but
we are almost there. Maybe this fall!  Here is the link to the full story. 


Onigiri and Miso Soup Workshop at 24th Street Elementary School

Posted on March 18, 2013 at 12:35 AM Comments comments (0)


When it comes to cooking classes, I enjoy working with children the most.  Here is a story on the onigiri and miso soup workshop at 24th Street Elementary School in downtown LA. (here is the link)