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JCCNC Rice Workshop March 21, 2015

Posted on March 12, 2015 at 9:55 AM Comments comments (0)

 

 

 

 

I am heading to the Bay Area to teach a class on rice, one of my favorite topics. At this workshop, I will be featuring rice in all forms: Fresh and Fermented, Sweet and Savory. Come join me at JCCNC. This place has become my community away from Los Angeles.



 

 

Menu

Seasoned rice dish with sukiyaki beef, shirataki and pickled ginger

Chirashi Sushi with Seasfood, sesame and shiso

Miso Soup with Fava, tofu and herbs

Fermented Nuka pickles from scratch

Shitarama with Adzuki bean paaste

wuith Okinawa brown sugar syrup


 

 

 

For more information visit http://bit.ly/cookingwithsonoko

 

Fee: $100

 

You will take home Nuka for your pickles

 

Jcccnc 1840 Sutter Street, San Francisco Tel 415-567-5505



 

 

 

Onigiri Workshop for Children

Posted on February 12, 2015 at 12:45 AM Comments comments (0)

Join me for a hands on Childrens Onigiri Workshop in Highland Park on February 28 from 11-2pm. $25 to participate.

For details, contact me at sonokosakai@gmail.com.  

Common Grains - Grain Growing Project

Posted on January 21, 2015 at 3:20 AM Comments comments (1)





A wonderful story in the Los Angeles Times about our grain growing project.  It was no small effort - that was for sure..  But I am happy we have come this far.  We still have a ways to go before we see local flour but
we are almost there. Maybe this fall!  Here is the link to the full story. 


Onigiri and Miso Soup Workshop at 24th Street Elementary School

Posted on March 18, 2013 at 12:35 AM Comments comments (0)


When it comes to cooking classes, I enjoy working with children the most.  Here is a story on the onigiri and miso soup workshop at 24th Street Elementary School in downtown LA. (here is the link)