Recipes and Entries
|Posted on January 10, 2017 at 10:30 AM||comments (522)|
Happy New Year!
I hope your New Year is going well!
This year I will continue to teach a variety of classic and modern Japanese cooking but hope to add a new dimension. My goal is to incorporate "Japanese composition" lessons to my feature cooking classes. It's sounds like a language class. In a way it is. I would like to show you how to build a Japanese menu at home via the concept of Ichiju SansaiRead Full Post »
|Posted on December 2, 2016 at 6:35 PM||comments (3)|
|Posted on August 25, 2016 at 11:25 AM||comments (4)|
I am doing a series of radio interviews for my new cookbook RICE CRAFT. This Today.com radio piece also made it to print.
|Posted on August 25, 2016 at 10:30 AM||comments (1)|
|Posted on August 17, 2016 at 10:25 AM||comments (5)|
|Posted on August 13, 2016 at 12:15 AM||comments (1)|
|Posted on July 22, 2016 at 10:40 AM||comments (2)|
|Posted on July 22, 2016 at 10:30 AM||comments (2)|
RICE CRAFT - my new cookbook is now available at the bookstores nationwide! You can order it through Amazon.com or check your local bookstores. RICE CRAFT is a healthy, yummy, fun to make cookbook for everyone.
|Posted on June 26, 2016 at 7:25 PM||comments (4)|
I am very excited to tell you that RICE CRAFT will be out this month! July 20!!!. This is my second cookbook about rice balls - onigiri, omusubi, sushi - call it what you wish. It’s a fun cookbook for everyone. RICE CRAFT is already on the best seller list of new cookbooks coming out of Chronicle Books this Fall. You can preorder this book from Amazon.com.
Here are the upcoming workshops in Ju...Read Full Post »
|Posted on May 17, 2016 at 9:35 PM||comments (3)|
I just got back from Vermont where I was invited to teach soba and udon noodles at King Arthur Flour Education Center. People joined me from all over New England- Connecticut, Maine, Vermont, Massachusetts, and also Virginia. We served the noodles with tender wild ramps picked from the nearby fields, as well as fiddlehead ferns and sweet asparagus. What better way to signal the arrival of spring!
My cookbook RICE CRAFT w...Read Full Post »
|Posted on April 14, 2016 at 11:55 AM||comments (3)|
I am looking forward to the soba workshop this Saturday ,April 16 from 2-5pm. It's offered by Poketo, the coolest design shop in Los Angeles. Owers, Ted and Angie, have been so enthusiastic about putting this together. We started planning it months ahead of time. It's their first food event at Poketo. I hope the flour binds and the soba taste good.Read Full Post »
|Posted on April 8, 2016 at 7:25 PM||comments (1)|
|Posted on April 4, 2016 at 4:55 AM||comments (6)|
Cherry Season is here! Click to Event/Workshop for April 2016 workshops! I will be teaching Tofu, Soba and Udon Noodles.
|Posted on March 14, 2016 at 5:05 AM||comments (2)|
\The fragrance of the white blossoms on my grapefruit tree fills my backyard with the sweetness of spring, thanks to El Nino. This is a little too much because we haven’t gotten around to harvesting last year’s fruit. I can’t complain. March has also been a productive month on the cooking end. The current issue of Saveur has a feature story on soba noodles by Francis Lam titled “Sonoko Dreams of Soba.” Francis captured the spirit of soba. Beautiful ...Read Full Post »
|Posted on March 9, 2016 at 2:35 PM||comments (2)|
Dumpling workshop is coming up at Skirball Center. I am teaching Japanese dumplings - my favorite, which is gyoza. Here are the details.
|Posted on March 7, 2016 at 3:10 PM||comments (4)|